Lyophilizer Freeze Dryer Sublimation Food Vacuum Freeze Dryer
Product Description
A freeze dryer, also known as a lyophilizer, is a cutting-edge device used in various industries to remove moisture from products while preserving their structure and integrity. By employing a combination of freezing and vacuum, freeze dryers facilitate the sublimation of water from a solid to a gas state, bypassing the liquid phase. This process retains the product's original shape, texture, color, taste, and nutritional properties, making it ideal for heat-sensitive materials like pharmaceuticals, enzymes, vaccines, and food. Freeze dryers consist of refrigeration and vacuum systems, along with a control system, and are available in different sizes for laboratory and industrial applications.
Technical Parameters:
| Product Name | Display Method |
| Food Vacuum Freeze Dryer | Touch Screen |
| Size | Vacuum Degree |
| 3200*1700*1700mm | ≤10Pa |
| Capacity | Weight |
| 30KG | 1800KG |
| Control Method | Voltage |
| PLC Control | 380V/50HZ |
| Temperature Range | Heating Method |
| -50℃~+80℃ | Electric Heating
|
Service:
1.We do offer 18 month warranty, bear all the fee for the spare parts and freight.
2.For large machines, we could offer on-site assemble and offer trainning classes
3. Offer 24/7 online video guidance if need.
Selling points:
Freeze-dried foods are a favorite among homesteaders, survivalists, and serious hikers as well as for cooks who like to daddble in culinary experiments.Plus,using a freeze dryer can be just plain fun.These specialized kitchen gadgets feel futuristic and open up a range of ways to store and preserve food.
A freeze dryer makes it possible to create freeze-dried ingredients,meals, and treats at anytime.Although they're still relatively new on the customer market,with the first home versions only coming out in 2016,we've researched the options and compiled some of the top freeze dryers available now.These machines are easy to use ,effective, and turn out high-quality freeze-dried goodies.Read on to learn about some of the best freeze-dryer options for preserving food in your need.
The advantage of freeze-dried food:
1.Preservation of Product Quality: Freeze drying preserves the original structure, shape, color, taste, and nutritional properties of the product. It minimizes damage to sensitive materials, such as heat-sensitive pharmaceuticals or delicate food ingredients.
2.Extended Shelf Life: By removing moisture, freeze drying inhibits the growth of microorganisms and enzymatic reactions, thus extending the shelf life of the product. This makes it particularly useful for long-term storage of perishable items.
3. Retention of Soluble Components: Freeze drying retains the product's soluble components, such as vitamins, flavors, and aromas, which can be lost during other drying methods.
4.Rehydration Capability: Freeze-dried products have the ability to rehydrate rapidly when exposed to moisture, making them convenient and easy to use.
5. Reduced Weight and Volume: The removal of water during freeze drying significantly reduces the weight and volume of the product, making it lightweight and compact for storage, transportation, and distribution.
6.Chemical Stability: Freeze drying minimizes chemical reactions and degradation, ensuring the product's stability over time.
7.Easy Storage and Handling: Freeze-dried products are lightweight, compact, and have a long shelf life, making them easy to store, transport, and handle.
Product Tags:
|
|
30KG Sublimation Food Vacuum Lyophilizer Freeze Dryer Images
|
